Are you craving a delicious and quick meal that’s also versatile and perfect for any time of day? Look no further than this Easy Quick Dosa recipe! Dosas are a popular South Indian dish that are essentially savory crepes made from fermented rice and lentil batter. Traditionally, dosas require soaking and fermenting the ingredients for hours. However, this version cuts down on time without sacrificing taste or texture. Whether you enjoy dosas for breakfast, brunch, lunch, or even a light dinner, this recipe is sure to become a household favorite. Let’s get cooking!
**Easy Quick Dosa**
**Ingredients:**
– 1 cup rice flour
– 1/2 cup semolina (fine or medium)
– 1/2 cup all-purpose flour
– 1/4 cup yogurt
– 1 1/2 cups water
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Oil, for cooking
**Instructions:**
1. In a mixing bowl, combine the rice flour, semolina, all-purpose flour, yogurt, and water. Mix well to form a smooth batter without lumps.
2. Add the cumin seeds and salt to the batter. Stir until all ingredients are fully incorporated.
3. Heat a non-stick skillet or dosa pan over medium heat. Ensure the surface is hot before making dosas.
4. Using a ladle, pour a scoop of the batter onto the center of the hot pan.
5. Quickly spread the batter outwards in a circular motion to form a thin, even layer. The dosa should be about 8-10 inches in diameter.
6. Drizzle a little oil around the edges of the dosa and in the center. Allow the dosa to cook for 1-2 minutes or until the edges start lifting off the pan.
7. Gently flip the dosa using a spatula to cook the other side for an additional minute. Press down lightly to ensure both sides are evenly cooked and crispy.
8. Once both sides are golden brown and crispy, transfer the dosa to a plate.
9. Repeat the process with the remaining batter, adding more oil to the pan as needed.
10. Serve the dosas hot with your favorite chutney, sambar, or aloo masala.
These Easy Quick Dosas are perfect for busy mornings or when you’re craving a comforting meal without the long wait. The combination of rice flour, semolina, and all-purpose flour produces dosas that are crispy on the outside and soft on the inside. The addition of yogurt gives them a slight tanginess and enhances the overall flavor profile. Customize your dosas by adding chopped veggies, cheese, or spices to the batter for a unique twist. Enjoy them with a side of coconut chutney, tamarind chutney, or a spicy potato filling for a complete meal experience. Whip up a batch of these dosas and bring the delicious flavors of South India to your own kitchen with this simple and quick recipe!
