Looking to add a touch of sweetness to your day? Indulge in the delightful combination of rich chocolate and tangy raspberries with this Easy Raspberry Brownie Recipe. Perfect for satisfying your sweet tooth or impressing guests, this treat is a simple yet elegant addition to any gathering.
**Easy Raspberry Brownie Recipe**
**Ingredients:**
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup fresh raspberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the melted butter and sugar until well mixed.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Sift in the flour, cocoa powder, and salt, and gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Scatter the fresh raspberries evenly over the top of the brownie batter, gently pressing them in.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan before slicing into squares.
10. Serve your Easy Raspberry Brownies at room temperature and enjoy the delightful mix of chocolate and raspberry flavors!
If you want to elevate this recipe even further, consider serving each brownie square with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm, gooey brownies and cool, creamy toppings is sure to delight your taste buds.
Feel free to experiment with different berries or even a combination of fruits to make this recipe your own. Whether you’re treating yourself to a cozy night in or hosting a gathering with friends, these Easy Raspberry Brownies are a wonderful way to spread joy through homemade goodness.
