Intro:
Indulge in a sweet and nostalgic treat with this easy recipe for Classic New Zealand Lolly Cake. Reminiscent of childhood birthday parties and cozy gatherings, this no-bake dessert is simple to make yet bursting with flavor. With just a handful of ingredients, you can create a delightful confection that will impress your friends and family. Dive into the world of Kiwi desserts with this delightful creation that is sure to become a favorite in your household!
Easy Recipe For Classic New Zealand Lolly Cake:
Ingredients:
– 250g plain sweet biscuits (such as malt biscuits or digestive biscuits)
– 1 cup desiccated coconut
– 200g sweetened condensed milk
– 100g softened butter
– 150g Eskimo lollies, chopped (or use your favorite soft, colorful candy)
Instructions:
1. Begin by preparing a 20x20cm baking dish by lining it with parchment paper. This will make it easy to lift the lolly cake out once it has set.
2. In a large mixing bowl, crush the plain sweet biscuits into small pieces. You can do this by breaking them up with your hands or using a food processor for a quicker method. The goal is to have a mix of fine crumbs and small, crispy chunks for texture.
3. Add the desiccated coconut to the crushed biscuits, ensuring they are evenly mixed together.
4. In a separate bowl, combine the softened butter and sweetened condensed milk. Mix well until smooth and fully incorporated.
5. Pour the butter and condensed milk mixture into the bowl of crushed biscuits and coconut. Using a spatula or wooden spoon, gently fold the ingredients together until they are well combined. The mixture should be sticky and hold together easily.
6. Add the chopped Eskimo lollies to the biscuit mixture. These soft, colorful candies will add a burst of sweetness and fun to the lolly cake. Fold them in carefully so they are distributed evenly throughout the mixture.
7. Transfer the lolly cake mixture into the prepared baking dish. Use the back of a spoon or your hands to press it down firmly and smooth out the top. Ensure the mixture is packed tightly to hold its shape once set.
8. Place the lolly cake in the refrigerator to chill for at least 2 hours, or preferably overnight. This will allow the ingredients to set and the flavors to meld together for the best taste.
9. Once the lolly cake has chilled and set, remove it from the baking dish by lifting the parchment paper. Place it on a cutting board and use a sharp knife to slice it into bars or squares of your desired size.
10. Serve your Classic New Zealand Lolly Cake on a platter or individual plates. Enjoy the sweet, chewy goodness of this beloved Kiwi treat with a cup of tea or coffee for a delightful snack or dessert.
Enjoy creating this Classic New Zealand Lolly Cake and sharing it with your loved ones. This simple recipe captures the essence of homemade goodness and the joy of childhood treats. Take a trip down memory lane with each bite of this sweet and colorful confection that is perfect for any occasion. Don’t forget to check out our quick video guide for a visual demonstration of the recipe steps!
