Easy Recipe For Gravy Without Drippings

Craving that rich, velvety gravy to pair perfectly with your favorite Sunday roast or mashed potatoes but don’t have any drippings on hand? No worries! This easy recipe for gravy without drippings will be your new go-to. With simple ingredients you probably already have in your pantry, you can whip up this flavorful gravy in no time. Let’s dive into this delicious recipe that will elevate any meal to a whole new level.

**Easy Recipe For Gravy Without Drippings**

**Ingredients:**
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 1 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Roux:** In a medium saucepan, melt the butter over medium heat. Once the butter is melted, sprinkle the flour over it. Stir continuously to combine the flour and butter until it forms a smooth paste, known as a roux. Let the roux cook for about 2-3 minutes to get rid of the raw flour taste.

2. **Gradually Add Broth:** Slowly whisk in the chicken or vegetable broth into the roux, bit by bit, to prevent lumps from forming. Make sure to whisk vigorously to incorporate the liquid into the roux smoothly. Continue adding the broth until you have a smooth mixture.

3. **Season the Gravy:** Add the soy sauce, Worcestershire sauce, garlic powder, salt, and pepper to the gravy. Stir well to ensure that the seasonings are evenly distributed throughout the mixture. Allow the gravy to simmer over low heat, stirring occasionally, for about 5-10 minutes or until it reaches your desired thickness.

4. **Adjust Consistency:** If the gravy is too thick for your liking, you can thin it out by adding a little more broth until you reach the desired consistency. Conversely, if the gravy is too thin, you can let it simmer a bit longer to thicken up.

5. **Serve and Enjoy:** Once the gravy has reached the perfect consistency and flavor, remove it from the heat. Pour the warm gravy into a gravy boat or directly over your dish of choice. This homemade gravy without drippings is the perfect accompaniment to roasted chicken, mashed potatoes, biscuits, or any meal that could use a touch of richness.

This easy recipe for gravy without drippings is a game-changer for your meal planning. Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, this versatile gravy is sure to impress. With just a few pantry staples and a little bit of know-how, you can enjoy the comforting taste of homemade gravy any time. So next time you’re in need of a delicious finishing touch, whip up a batch of this flavorful gravy and savor every spoonful!