Looking for a quick and delicious snack that’s perfect for sharing with friends or simply enjoying on a cozy evening at home? Look no further than this Easy Red Pepper Hummus Recipe. This homemade hummus is bursting with flavor and comes together in no time, making it a great option for any occasion.
Title: Easy Red Pepper Hummus Recipe
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/2 cup roasted red peppers (from a jar), drained
– 1/4 cup tahini
– 1/4 cup fresh lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper.
2. Blend the mixture until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
3. Taste the hummus and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to suit your preferences.
4. Once the hummus is smooth and well-combined, transfer it to a serving bowl. Drizzle with a bit of olive oil and sprinkle with a pinch of cumin for a finishing touch.
5. Serve the red pepper hummus with your favorite dippers, such as pita bread, veggies, or crackers. You can also use it as a spread for sandwiches or wraps.
6. Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, making the hummus even more delicious over time!
Enjoy making and sharing this Easy Red Pepper Hummus with your loved ones. It’s a versatile and flavorful dip that’s sure to become a staple in your recipe collection. Whether you’re hosting a gathering or simply looking for a tasty snack, this homemade hummus is a fantastic choice that everyone will love.
