There’s something so comforting about a cozy slice of cake with a warm cup of tea, especially when the cake is a delightful mix of tart and sweet flavors. If you have a surplus of rhubarb on hand and are looking for a new way to enjoy this springtime vegetable, then you’re in for a treat with our Easy Rhubarb Custard Cake recipe. This simple yet decadent dessert combines the tangy taste of rhubarb with a creamy custard layer and a moist cake base. It’s perfect for sharing with loved ones or savoring on your own as a special treat.
Easy Rhubarb Custard Cake
Ingredients:
– 2 cups chopped rhubarb
– 1 cup sugar
– 1 package yellow cake mix
– 3 large eggs
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, combine the chopped rhubarb and sugar. Let it sit for about 15 minutes to allow the rhubarb to release some of its juices.
3. In a separate bowl, prepare the yellow cake mix according to the package instructions. Typically, this involves combining the cake mix with eggs and oil or butter. Mix until well combined.
4. Pour the cake batter into the greased baking dish, spreading it out evenly with a spatula.
5. Drain any excess liquid from the rhubarb mixture and spread the rhubarb evenly over the cake batter in the baking dish.
6. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
7. Slowly pour the egg mixture over the rhubarb and cake batter in the baking dish. The custard layer will form during baking.
8. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. You can test the custard by inserting a toothpick in the center – it should come out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes.
10. Sprinkle powdered sugar over the top of the cake for a decorative touch before serving, if desired.
11. Slice the Easy Rhubarb Custard Cake into squares and serve warm or at room temperature. Enjoy the delicious combination of flavors and textures in every bite!
This easy-to-follow recipe for Easy Rhubarb Custard Cake is a delightful way to make the most of seasonal rhubarb and treat yourself to a delicious dessert. Whether you’re hosting a gathering or simply looking for a sweet treat to enjoy at home, this cake is sure to please with its vibrant rhubarb flavor and luscious custard layer. Don’t hesitate to try this recipe and savor the taste of springtime in every bite.
