Easy Rice Flour Pasta

Looking for a delicious gluten-free alternative to traditional pasta? Look no further! This easy rice flour pasta recipe is perfect for those looking to enjoy a homemade pasta dish without the gluten. With just a few simple ingredients, you can create a fresh and flavorful pasta that will impress your family and friends. Whether you’re gluten intolerant, following a gluten-free diet, or simply want to try something new, this recipe is sure to become a new favorite in your kitchen.

Easy Rice Flour Pasta

Ingredients:
– 2 cups rice flour
– 1 cup tapioca flour
– 3 large eggs
– 1 tablespoon olive oil
– Water, as needed
– Pinch of salt

Instructions:
1. In a bowl, combine the rice flour and tapioca flour. Make a well in the center of the flour mixture.
2. Crack the eggs into the well and add the olive oil. Sprinkle in a pinch of salt.
3. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form.
4. Begin kneading the dough with your hands until it comes together. If the dough is too dry, add water, a tablespoon at a time, until the dough reaches a smooth, workable consistency.
5. On a clean, floured surface, roll out the dough to your desired thickness. Use additional rice flour as needed to prevent sticking.
6. Once the dough is rolled out, use a pasta cutter or knife to shape the pasta into your desired shape – like fettuccine, spaghetti, or even ravioli.
7. Bring a large pot of salted water to a boil. Add the pasta and cook for 3-5 minutes, or until al dente.
8. Once cooked, drain the pasta and toss with your favorite sauce or simply drizzle with olive oil and sprinkle with Parmesan cheese.
9. Serve the rice flour pasta hot and enjoy!

Homemade pasta is a delightful addition to any meal, and with this easy rice flour pasta recipe, you can enjoy a gluten-free version that is just as delicious as the traditional one. The combination of rice flour and tapioca flour creates a light and tender pasta that pairs perfectly with a variety of sauces and toppings. Get creative with your pasta shapes and experiment with different flavors to make this recipe your own. Whether you’re serving it with a classic marinara sauce or a creamy Alfredo, this homemade pasta is sure to delight your taste buds and impress your guests. So, roll up your sleeves, get cooking, and enjoy a comforting bowl of fresh, gluten-free pasta!