Easy Roasted Lemon Rosemary Chicken

Introducing a delightful dish that effortlessly combines zesty flavors with the warmth of roasted herbs: Easy Roasted Lemon Rosemary Chicken. This recipe is perfect for a cozy family dinner or a special gathering with loved ones. The succulent chicken marinated with fresh lemon and aromatic rosemary will surely become a favorite in your cooking repertoire. So let’s dive into creating this flavorful and comforting meal!

Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 lemon, thinly sliced
– 3-4 sprigs of fresh rosemary
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking dish lined with parchment paper or lightly greased.
2. Begin by patting the chicken thighs dry with paper towels and arranging them in the baking dish, skin side up.
3. Next, gently loosen the skin of each chicken thigh to create space for the flavorful marinade. Be careful not to completely detach the skin.
4. Place a couple of lemon slices and a small sprig of fresh rosemary under the skin of each chicken thigh.
5. In a small bowl, combine the minced garlic, olive oil, salt, and pepper. Mix well to create a fragrant marinade.
6. Drizzle the prepared marinade over the chicken thighs, making sure to coat each piece evenly.
7. Add a few more lemon slices and rosemary sprigs on top of the chicken for a beautiful presentation and enhanced flavor.
8. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes. This step allows the flavors to meld together wonderfully.
9. Once the marinating time is up, place the baking dish in the preheated oven and roast the chicken for about 40-45 minutes, or until the skin is crispy and golden brown, and the chicken is cooked through.
10. For a final touch, you can broil the chicken for an additional 2-3 minutes to achieve a perfectly caramelized finish. Keep a close eye on it to prevent burning.
11. Once done, remove the dish from the oven and let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in tender and moist meat.
12. Serve the Easy Roasted Lemon Rosemary Chicken hot, garnished with additional fresh rosemary and lemon slices for a burst of citrusy aroma.

We hope this recipe brings joy to your table and inspires many delightful meals shared with family and friends. Enjoy the simplicity and flavor of this Easy Roasted Lemon Rosemary Chicken.