There’s nothing quite like the aroma of a delicious roasted pork loin filling your home with warmth and comfort. If you’re looking for a simple yet impressive dish to serve to your family and guests, look no further than this Easy Roasted Pork Loin recipe. Tender and juicy, with a crispy exterior, this dish is sure to become a favorite at your table.
### Easy Roasted Pork Loin
**Ingredients:**
– 1 3-4 pound pork loin
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme leaves
– 1 teaspoon of paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper to create a flavorful marinade.
3. Place the pork loin in a roasting pan and generously coat it with the marinade, making sure to rub it evenly all over the meat.
4. Once the pork loin is coated, place it in the preheated oven and roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Be sure to baste the pork loin with the pan juices occasionally to keep it moist and flavorful.
5. When the pork loin is cooked to perfection, remove it from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier and more tender pork loin.
6. Once rested, slice the pork loin into thin slices and serve hot, garnished with some fresh herbs for extra flavor.
By following these simple steps, you’ll have a beautifully cooked Easy Roasted Pork Loin that is sure to impress your family and friends. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe is a versatile and delicious option that is bound to become a staple in your kitchen. Enjoy the delightful flavors and cozy ambiance that this dish brings to your table.
