Do you ever find yourself craving a rich and indulgent dessert that’s both easy to make and sure to impress your guests? Look no further than our recipe for Easy Rocky Road Cheesecake! This creamy and decadent cheesecake is loaded with chocolate, marshmallows, and nuts, creating a perfect harmony of flavors and textures. Whether you’re hosting a special occasion or simply want to treat yourself, this dessert is guaranteed to be a crowd-pleaser.
Easy Rocky Road Cheesecake
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even crust. Set aside.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gently fold in the chocolate chips, mini marshmallows, and chopped walnuts until evenly distributed.
6. Pour the cheesecake mixture over the crust in the springform pan, spreading it out evenly.
7. Bake in the preheated oven for about 45-50 minutes or until the center is almost set. The cheesecake may still be slightly jiggly in the center.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 30 minutes.
9. Remove the cheesecake from the oven and let it cool to room temperature before chilling it in the refrigerator for at least 4 hours, preferably overnight.
10. Once chilled and set, remove the cheesecake from the springform pan and slice into pieces to serve.
Indulge in each creamy bite of this Easy Rocky Road Cheesecake, and savor the delightful combination of chocolate, marshmallows, and walnuts in every forkful. Whether you’re a seasoned baker or new to the kitchen, this recipe is simple enough for anyone to master. Perfect for sharing at family gatherings, potlucks, or simply as a sweet treat after dinner, this cheesecake is a true crowd-pleaser. Give this recipe a try, and get ready for compliments and requests for seconds!
