Are you looking for a delightful treat to brighten up your day? These Easy Rosettes Cookies will bring a touch of elegance and sweetness to any occasion. Perfect for a cozy gathering with friends or as a special indulgence for yourself, these delicate cookies are not only visually stunning but also a joy to eat. With just a few simple ingredients and a bit of patience, you can create these beautiful treats that will impress everyone who tries them. Let’s dive into the recipe for these delightful Easy Rosettes Cookies!
**Easy Rosettes Cookie Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate bowl, combine the milk, eggs, and vanilla extract. Whisk until the mixture is smooth.
3. Gradually pour the wet ingredients into the dry ingredients, stirring constantly to avoid lumps. Continue mixing until you have a smooth batter. Let the batter rest for about 15 minutes to allow it to thicken slightly.
4. In a deep skillet or pot, heat the vegetable oil on medium heat until it reaches 375°F (190°C). Use an oil thermometer to monitor the temperature closely.
5. While the oil is heating, prepare a rosette iron by dipping it into the hot oil for about a minute to ensure it gets hot.
6. Shake off any excess oil from the iron and dip it into the batter, making sure not to fully submerge the iron. The batter should come up about three-quarters of the way on the iron.
7. Immediately dip the iron into the hot oil, holding it for a few seconds to allow the batter to set. After a few seconds, the rosette should gently release from the iron and begin to fry.
8. Fry the rosette for about 2-3 minutes or until it is golden brown and crisp. Using a slotted spoon, carefully remove the rosette from the oil and place it on a paper towel-lined plate to drain any excess oil.
9. Repeat the process with the remaining batter, reheating the iron in the oil before making each rosette.
10. Once all the rosettes are fried and cooled slightly, dust them generously with powdered sugar for a touch of sweetness.
11. Serve the Easy Rosettes Cookies as a charming and delicious dessert for your family and friends to enjoy.
These delightful Easy Rosettes Cookies are a wonderful way to add a touch of elegance to any gathering. Their delicate appearance and delightful flavor make them a perfect treat for sharing with loved ones or enjoying on your own. Let your creativity shine as you experiment with different shapes and decorations. Get ready to impress everyone with your baking skills and bring smiles to faces with these delectable rosette cookies. Enjoy every sweet bite!
