If you’re looking for a dish that’s bursting with flavor and surprisingly simple to make, then you’re in for a treat with our recipe for Easy Saffron Chicken. This aromatic and vibrant dish will not only fill your kitchen with wonderful scents but will also impress your family and guests with its exotic taste. Let’s dive into this recipe to create a delicious meal that will become a staple in your dinner rotation.
**Easy Saffron Chicken**
**Ingredients:**
– 1 ½ lbs boneless, skinless chicken thighs
– 1 large onion, finely sliced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon ground turmeric
– A pinch of saffron threads
– 1 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Begin by preparing the saffron. In a small bowl, crush the saffron threads and then soak them in 2 tablespoons of warm water. Set it aside to infuse.
2. Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper on both sides, then add them to the skillet. Brown the chicken for about 4-5 minutes per side until they develop a golden hue. Once done, transfer the chicken to a plate and set it aside.
3. In the same skillet, add the sliced onions and sauté them until they turn soft and transparent, for about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Sprinkle the ground cumin, coriander, and turmeric over the onion and garlic mixture, stirring well to combine. Let the spices roast for about 1 minute to release their flavors.
5. Return the browned chicken thighs back to the skillet along with any accumulated juices. Pour in the chicken broth and the saffron-infused water, giving everything a gentle stir to combine.
6. Cover the skillet with a lid and let the chicken simmer over low heat for 15-20 minutes, or until the chicken is thoroughly cooked and tender. Make sure to turn the chicken pieces over halfway through the cooking time to ensure even cooking and allow the flavors to penetrate the meat.
7. Once the chicken is cooked through, taste the sauce and adjust the seasoning with salt and pepper if needed. The saffron should give the dish a beautiful yellow color and a subtle floral aroma.
8. Serve the Easy Saffron Chicken hot, garnished with fresh parsley for a pop of color and freshness. This dish pairs perfectly with steamed rice, couscous, or a side of roasted vegetables.
Enjoy this delightful and comforting dish that will transport your taste buds to a world of rich and aromatic flavors. Easy Saffron Chicken is a fantastic meal to share with loved ones, bringing warmth and joy to your dining table.
