Easy Samosas Baked

Are you looking to add a touch of exotic flavor to your weeknight dinners without spending hours in the kitchen? Look no further than our delightful recipe for Easy Baked Samosas. These crispy, savory pastries are filled with a flavorful mix of spiced potatoes and peas, making them the perfect option for a cozy night in or a festive gathering. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and delicious results.

Title: Easy Samosas Baked

Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup frozen peas
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 package of store-bought puff pastry sheets
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a pot of salted boiling water, cook the diced potatoes until they are fork-tender, about 10 minutes. Add the frozen peas during the last minute of cooking. Drain and set aside.

3. In a large skillet over medium heat, warm the vegetable oil. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Add the cooked potatoes and peas to the skillet, along with the curry powder, cumin, coriander, turmeric, salt, and pepper. Stir well to combine and cook for another 2-3 minutes to let the flavors meld together. Remove from heat and let the mixture cool slightly.

5. On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into equal-sized squares. Spoon a generous amount of the potato and pea filling into the center of each square.

6. Fold the pastry over the filling to create a triangular shape, then crimp the edges with a fork to seal the samosas shut. Place the assembled samosas on the prepared baking sheet.

7. Brush the tops of the samosas with the beaten egg wash for a golden finish.

8. Bake in the preheated oven for 20-25 minutes or until the samosas are beautifully golden and crispy.

Enjoy these Easy Baked Samosas hot out of the oven, paired with a side of cooling raita or tangy tamarind chutney. These delightful pastries are perfect for sharing with friends and family or as a satisfying snack for yourself. Get creative with the filling by adding minced meat, paneer, or even sweet variations with apples and cinnamon. No matter how you choose to enjoy them, these samosas are sure to be a hit at any gathering or simply as a comforting treat for a cozy night in.