Easy Sausage Roll Australia

When it comes to delightful comfort food that combines savory flavors with flaky pastry, nothing beats the classic Australian sausage roll. This recipe for Easy Sausage Roll Australia is a perfect go-to for those cozy evenings or whenever you’re in the mood for a delicious snack. Whether you’re hosting a brunch, planning a picnic, or simply looking for a satisfying meal, these sausage rolls are sure to please. Let’s dive into the simple steps to create this flavorful Aussie favorite right in your own kitchen.

**Easy Sausage Roll Australia**

**Ingredients:**
– 1 lb ground pork sausage
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 2 sheets of frozen puff pastry, thawed
– 1 egg, beaten
– Sesame seeds, for topping (optional)

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. **Prepare the Filling:**
In a mixing bowl, combine the ground pork sausage, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix everything together until well combined.

3. **Assemble the Rolls:**
On a lightly floured surface, place one sheet of thawed puff pastry. Cut the pastry sheet in half lengthwise to form two long rectangles. Divide the sausage mixture into two portions and shape each portion into a log along the length of each pastry rectangle.

4. **Roll and Seal:**
Roll up the pastry around the sausage filling, making sure the seam is facing down. Cut each long roll into smaller rolls, about 2 inches in length. Place the rolls on the prepared baking sheet, leaving some space between each roll.

5. **Egg Wash and Top:**
Brush the beaten egg over the tops of the sausage rolls. This will give them a lovely golden brown color when baked. For an extra touch, sprinkle sesame seeds on top of each roll.

6. **Bake:**
Place the baking sheet in the preheated oven and bake the sausage rolls for about 20-25 minutes, or until the pastry is puffed and golden and the sausage is cooked through.

7. **Serve and Enjoy:**
Once baked, remove the sausage rolls from the oven and let them cool slightly before serving. These sausage rolls are delicious on their own or paired with your favorite condiments like ketchup, mustard, or a tangy relish. Enjoy them warm for the ultimate comfort food experience.

These Easy Sausage Roll Australia is a fantastic choice for any occasion, from casual gatherings to cozy nights in. The flavorful combination of seasoned pork sausage encased in flaky puff pastry is simply irresistible. Remember, you can always customize the filling with your favorite herbs or spices to suit your taste preferences. Give this recipe a try, and you’ll soon find yourself reaching for it time and time again for a taste of Aussie goodness right at home.