Have you ever found yourself in need of a quick, satisfying meal that doesn’t skimp on flavor? Look no further than our delightful Easy Sausage Supper recipe. Packed with savory sausage, hearty vegetables, and a blend of aromatic spices, this dish is a one-pan wonder that will make your weeknight dinners a breeze. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite in no time.
**Easy Sausage Supper**
**Ingredients:**
– 1 pound of your favorite sausage links, sliced
– 1 onion, chopped
– 2 bell peppers, sliced
– 3 garlic cloves, minced
– 1 can of diced tomatoes
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 2 tablespoons of olive oil
– Chopped fresh parsley, for garnish
**Instructions:**
1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. Stir in the minced garlic, paprika, and dried oregano. Cook for an additional 1-2 minutes until the garlic is fragrant.
4. Pour in the can of diced tomatoes with their juices. Season with salt and pepper to taste. Stir well to combine all the ingredients.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together.
6. Serve the Easy Sausage Supper hot, garnished with chopped fresh parsley. This dish pairs perfectly with crusty bread or cooked rice.
In just a few simple steps, you can have a delicious and satisfying meal on the table with our Easy Sausage Supper recipe. Full of wholesome ingredients and rich flavors, this hearty dish is a surefire way to bring comfort and joy to your dining table. Enjoy the ease of preparation and the wonderful aromas that will fill your kitchen as you whip up this fantastic meal.
