Welcoming the delightful aroma of a cozy kitchen filled with the promise of a comforting meal is a joy that never goes out of style. And what better way to warm up your home than by preparing a classic dish that combines the creaminess of potatoes with hints of aromatic herbs and cheesy goodness. In this recipe for Easy Scalloped Potatoes, we’ll show you how to create a dish that’s not only simple to make but also perfect for any occasion that calls for a touch of homemade goodness.
**Easy Scalloped Potatoes**
**Ingredients:**
– 4 large russet potatoes, thinly sliced
– 1 small yellow onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups of shredded cheddar cheese
– 1 cup of grated Parmesan cheese
– 2 cups of heavy cream
– 1/2 cup of unsalted butter
– 2 tablespoons of all-purpose flour
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter to prevent sticking.
2. In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until softened and aromatic, around 3-4 minutes.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes to make a roux that will thicken the cream.
4. Slowly whisk in the heavy cream, ensuring there are no lumps, and allow the mixture to simmer for a few minutes until slightly thickened.
5. Stir in 1 1/2 cups of cheddar cheese and the grated Parmesan until the cheeses have fully melted into the creamy sauce. Season with dried thyme, salt, and pepper to your taste.
6. Arrange a layer of thinly sliced potatoes in the bottom of the greased baking dish, slightly overlapping them.
7. Pour a portion of the cheese sauce over the potatoes, ensuring they’re evenly coated.
8. Repeat the layering process with the remaining potatoes and cheese sauce, finishing with a generous sprinkle of the remaining cheddar cheese on top.
9. Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. Uncover and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown and bubbly.
10. Once cooked, remove from the oven and let it rest for a few minutes before serving.
11. Garnish with freshly chopped parsley for a pop of color and freshness before serving your delicious Easy Scalloped Potatoes hot to your delighted guests.
Creating a cozy atmosphere at home can be as simple as preparing a comforting dish that warms both the body and soul. With these Easy Scalloped Potatoes, you can bring a touch of homemade goodness to your table with minimal effort and maximum flavor. It’s a versatile dish that complements any main course or shines on its own as a star side dish. So, next time you’re looking to add a dose of comfort to a meal, look no further than this classic recipe that promises to be a crowd-pleaser every time.
