These Easy Scottish Oatcakes are a delightful treat from Scotland that’s perfect for a cozy afternoon tea or a hearty breakfast. Oatcakes have a rich history in Scottish cuisine, known for their hearty texture and wholesome flavor. Whether you enjoy them with a touch of butter, cheese, or as a snack on their own, these oatcakes are simple to make and delicious to eat. Let’s dive into the recipe for these traditional Scottish treats!
**Easy Scottish Oatcakes Recipe – Scottish Scran**
**Ingredients:**
– 2 cups oats (old-fashioned or quick-cooking)
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 cup butter, cold and diced
– 1/4 cup boiling water
**Instructions:**
1. **Preheat Oven and Prep Ingredients:** Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside. Gather all your ingredients to ensure everything is easily accessible.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the oats, flour, salt, and baking soda. Stir well to ensure all the dry ingredients are evenly mixed.
3. **Incorporate Butter:** Add the cold, diced butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the dry mixture until it resembles coarse breadcrumbs. This step helps create a crumbly texture in the oatcakes.
4. **Add Boiling Water:** Carefully pour the boiling water into the mixture. Stir everything together until a dough forms. If needed, you can use your hands to knead the dough gently to ensure all ingredients are well combined.
5. **Roll Out Dough:** Place the dough on a lightly floured surface. Using a rolling pin, roll out the dough to a thickness of about 1/4 inch. You can adjust the thickness depending on your preference for thicker or thinner oatcakes.
6. **Cut Shapes:** Using a cookie cutter or a knife, cut the rolled-out dough into desired shapes. Traditional shapes include rounds or rectangles, but feel free to get creative with the shapes to make the oatcakes your own.
7. **Bake Oatcakes:** Transfer the cut oatcakes onto the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until the oatcakes turn golden brown and crispy around the edges.
8. **Cool and Enjoy:** Once baked, remove the oatcakes from the oven and allow them to cool on a wire rack. Once cooled, the oatcakes are ready to be enjoyed. Serve them with your favorite toppings such as butter, cheese, or jam for a delightful treat.
These Easy Scottish Oatcakes are the perfect blend of simplicity and flavor, making them a versatile snack or accompaniment to your meals. Embrace the Scottish tradition of hearty oat-based treats with this easy-to-follow recipe. Whether you indulge in them with a cup of tea or enjoy them as a midday pick-me-up, these oatcakes are sure to become a household favorite. Try making a batch today and savor the warm, comforting taste of Scotland in your own home. Time to get baking and enjoy a taste of Scottish goodness!
