Easy Seafood Paella

Step into the world of Spanish cuisine with this delightful and easy-to-make dish that will transport your taste buds to the sunny shores of the Mediterranean. Our Easy Seafood Paella is a one-pan wonder that combines the briny flavors of seafood with the earthiness of saffron-infused rice. Perfect for a cozy dinner at home or for entertaining guests, this recipe is sure to become a family favorite.

**Easy Seafood Paella**

**Ingredients:**
– 1 lb mixed seafood (such as shrimp, mussels, and calamari)
– 2 cups Arborio rice
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup frozen peas
– 1 teaspoon smoked paprika
– 1 teaspoon saffron threads
– 1/4 cup white wine
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges for serving
– Fresh parsley for garnish

**Instructions:**
1. In a small bowl, combine the saffron threads with the white wine and set aside to infuse.

2. Heat the olive oil in a large skillet or paella pan over medium heat. Add the diced onion and garlic, and sauté until fragrant, about 2-3 minutes.

3. Add the sliced bell peppers to the pan and cook until slightly softened, about 5 minutes.

4. Stir in the Arborio rice, smoked paprika, salt, and pepper. Cook for an additional 2 minutes, stirring constantly to coat the rice with the flavorful oils.

5. Pour the saffron-infused wine over the rice mixture and stir well.

6. Slowly add the chicken broth to the pan, one cup at a time, stirring occasionally. Allow the rice to simmer and absorb the liquid before adding more broth.

7. Once the rice is nearly tender (about 15-20 minutes), gently nestle the mixed seafood into the rice mixture. Cover the pan and let the seafood cook for about 5-7 minutes, or until cooked through.

8. Scatter the frozen peas over the top of the paella and cover the pan for an additional 2 minutes to heat through.

9. Remove the pan from the heat and let it rest for a few minutes, allowing the flavors to meld together.

10. Garnish the Easy Seafood Paella with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy finish.

Bring the taste of the seaside right to your table with this Easy Seafood Paella recipe. With its flavorful combination of seafood, saffron-infused rice, and aromatic spices, this dish is a true celebration of Spanish cuisine. Whether you’re looking to impress your guests or simply treat yourself to a special meal, this paella is a perfect choice. Enjoy the vibrant colors, rich flavors, and delightful textures of this classic dish that is both comforting and elegant. Bon appétit!