Easy Shrimp Pasta Cream Cheese

Are you looking for a quick and delicious dinner idea that will make you feel like a gourmet chef in your own kitchen? Look no further! This Easy Shrimp Pasta Cream Cheese recipe is a perfect balance of flavors and textures that will impress your family or guests. Creamy, savory, and satisfying, this dish is sure to become a favorite in your recipe rotation. Let’s dive into how to whip up this delectable meal!

Title: Easy Shrimp Pasta Cream Cheese

Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 4 oz. cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:
1. Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add minced garlic and cherry tomatoes. Cook for 2-3 minutes until the tomatoes start to soften.
4. Add the cream cheese to the skillet, stirring until it melts and combines with the tomatoes and garlic.
5. Pour in the chicken broth and grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.
6. Add the cooked shrimp back into the skillet, stirring to coat the shrimp with the creamy sauce.
7. Toss in the cooked fettuccine pasta, mixing well to ensure the pasta is evenly coated with the sauce.
8. Stir in chopped parsley and season with salt and pepper to taste.
9. Serve the Easy Shrimp Pasta Cream Cheese in a large serving dish, garnished with additional Parmesan cheese and parsley if desired.

This flavorful and comforting Easy Shrimp Pasta Cream Cheese recipe is a delightful way to elevate your weeknight dinner routine or impress guests at a dinner party. The creamy sauce, tender shrimp, and al dente pasta create a symphony of flavors that will leave everyone at the table wanting seconds. Feel free to customize the recipe by adding your favorite vegetables or herbs for a personal touch. Enjoy this dish with a side of crusty bread and a crisp white wine for a complete dining experience. Bon appétit!