Looking to impress your dinner guests with minimal effort? Look no further than this delicious and easy Slow Cooker French Dip recipe. Imagine tender, juicy beef served in a savory au jus, all wrapped up in a warm, toasty roll. This classic comfort food is perfect for a cozy night in or a casual gathering with friends and family. Let your slow cooker do all the work while you enjoy the enticing aroma that will fill your home. Get ready to elevate your sandwich game with this must-try recipe.
Easy Slow Cooker French Dip
Ingredients:
– 3 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– ½ cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 French rolls
– 12 slices provolone cheese
Instructions:
1. Start by seasoning the beef chuck roast generously with salt and pepper.
2. In a skillet over medium-high heat, heat the olive oil. Sear the seasoned roast on all sides until browned, about 2-3 minutes per side.
3. Place the sliced onions and minced garlic in the bottom of the slow cooker.
4. Transfer the seared roast on top of the onions and garlic in the slow cooker.
5. In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, rosemary, and thyme. Pour the mixture over the roast.
6. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
7. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
8. Strain the cooking liquid to remove any solids, then return the au jus to the slow cooker. Keep the au jus warm in the slow cooker.
9. Preheat your oven to broil.
10. Slice the French rolls in half and place them on a baking sheet. Toast the rolls under the broiler until slightly golden.
11. Pile the shredded beef onto the bottom half of each roll. Top with a slice of provolone cheese.
12. Return the assembled sandwiches to the oven and broil until the cheese is melted and bubbly.
13. Serve the sandwiches with the warm au jus on the side for dipping.
14. Enjoy the delicious flavors of these Easy Slow Cooker French Dip sandwiches with your favorite sides.
Enhance the experience of this classic sandwich by adding your twist with additional ingredients like caramelized onions, sautéed mushrooms, or horseradish sauce. You can also pair it with a crisp green salad, homemade potato wedges, or a bowl of freshly made coleslaw for a satisfying meal.
There you have it – an effortless yet scrumptious recipe that will surely become a regular in your meal rotation. Whether you’re cooking for a crowd or just craving a comforting lunch, this Easy Slow Cooker French Dip will hit the spot every time. Get ready to savor the flavors of this delightful dish and watch it become a family favorite in no time.
