Are you looking to fill your home with the warm, comforting aroma of freshly baked bread? Look no further than this delightful recipe for Easy Soaked Grain Bread. This recipe combines the simplicity of classic homemade bread with the added benefits of soaked grains for a bread that is not only delicious but also easier to digest. Let’s get started on creating this wholesome and hearty loaf!
**Easy Soaked Grain Bread**
**Ingredients:**
– 2 cups whole wheat flour
– 1 cup oats
– 1/2 cup water
– 1 cup buttermilk
– 2 tablespoons honey
– 1 teaspoon salt
– 1 packet active dry yeast
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Soaked Grains:**
– In a medium bowl, combine the oats and water. Cover the bowl with a clean kitchen towel and let it sit at room temperature for at least 8 hours or overnight. This soaking process helps break down the phytic acid in the grains, making them easier to digest and allowing for better nutrient absorption.
2. **Activate the Yeast:**
– In a small bowl, mix the yeast with 1/4 cup warm water and let it sit for about 5 minutes until it becomes frothy. This step ensures that your bread will rise properly.
3. **Combine the Ingredients:**
– In a large mixing bowl, combine the soaked oats, whole wheat flour, buttermilk, honey, salt, activated yeast mixture, and olive oil. Mix well until a shaggy dough forms.
4. **Knead the Dough:**
– Lightly flour your work surface and turn out the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
5. **Let it Rise:**
– Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
6. **Shape the Loaf:**
– Punch down the risen dough and shape it into a loaf. Place the dough into a greased loaf pan and cover it with a kitchen towel. Let it rise for another 30-45 minutes.
7. **Bake the Bread:**
– Preheat your oven to 375°F (190°C). Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. **Cool and Enjoy:**
– Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delicious Easy Soaked Grain Bread with your favorite toppings!
This Easy Soaked Grain Bread recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and easy-to-follow steps, you can enjoy the satisfaction of baking your own homemade bread right in your kitchen. So go ahead, bake a loaf of this wholesome bread and fill your home with warmth and delicious aromas.
