Looking for a delicious and easy dish that embodies the flavors of the South? These Easy Southern Salmon Croquettes, also known as Fried Salmon Patties, are a must-try! Crispy on the outside, tender on the inside, these patties are bursting with delightful flavors that will tantalize your taste buds. Perfect for a cozy home-cooked meal or a special dinner with loved ones, these salmon croquettes are sure to become a favorite in your recipe collection.
**Easy Southern Salmon Croquettes Recipe (Fried Salmon Patties)**
**Ingredients:**
– 2 cans of salmon, drained
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh parsley
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup vegetable oil, for frying
**Instructions:**
1. In a large mixing bowl, flake the drained salmon using a fork, ensuring any bones are removed.
2. Add breadcrumbs, chopped onion, minced garlic, mayonnaise, Dijon mustard, lemon juice, parsley, Old Bay seasoning, salt, and pepper to the bowl with the flaked salmon.
3. Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to keep the texture of the salmon.
4. Using your hands, shape the mixture into small patties, forming them into the desired size and thickness.
5. In a large skillet, heat vegetable oil over medium heat.
6. Carefully place the salmon patties into the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
7. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
8. Once cooked, transfer the salmon croquettes to a plate lined with paper towels to absorb any excess oil.
9. Serve the Easy Southern Salmon Croquettes hot with a side of your favorite dipping sauce, a fresh salad, or some steamed vegetables. Enjoy the delightful crunch and flavors!
These Easy Southern Salmon Croquettes are a perfect option for a quick and satisfying meal that will transport your taste buds to the comforting flavors of the South. Whether you’re preparing a weekday dinner or hosting a gathering, these fried salmon patties are sure to impress your guests and leave them craving for more. Don’t forget to customize the recipe with your favorite seasonings or sauces to make it uniquely yours. Enjoy the process of creating these delicious croquettes and savor every bite of this delightful dish!
