Picture a cozy evening spent with friends or family gathered around the table, the enticing aroma of succulent spare ribs wafting through the air. If you’re a fan of finger-licking-good ribs but find the idea of making them at home intimidating, fear not! This recipe for Easy Spare Ribs will have you savoring tender, flavorful ribs without any fuss. Perfect for a casual dinner or weekend get-together, these ribs are sure to become a household favorite.
**Easy Spare Ribs**
**Ingredients:**
– 2 racks of pork spare ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 300°F (150°C).
2. Prepare the ribs by removing the membrane from the back of the racks. Simply slide a knife under the membrane and then use a paper towel to grip and remove it – this step helps the flavors penetrate the meat better.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This spice rub will add flavor and depth to your ribs.
4. Rub the spice mixture generously all over the ribs, making sure to coat them evenly on both sides.
5. Place the ribs on a baking sheet or in a roasting pan, bone-side down. Cover the pan with aluminum foil, ensuring it’s tightly sealed to trap in the moisture.
6. Bake the ribs in the preheated oven for 2 1/2 to 3 hours. The low heat and slow cooking process will result in tender, juicy ribs that fall off the bone.
7. After the initial cooking time, remove the foil and brush the ribs with your favorite BBQ sauce.
8. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 30 minutes. This step will caramelize the sauce and give the ribs a delicious, sticky glaze.
9. Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing between the bones to serve.
**Serve your Easy Spare Ribs alongside classic sides like coleslaw, cornbread, or baked beans for a satisfying meal that will have everyone reaching for seconds. If you have leftovers (although that’s rare with these ribs!), they can be easily stored in the fridge and reheated in the oven for another delicious meal. With this simple yet flavorful recipe, you’ll be bringing the taste of a barbecue joint right into your own home. Enjoy!
