Easy Spinach And Beef Lasagna

There’s nothing quite like a warm, comforting dish of lasagna to bring everyone together at the dinner table. In this recipe, we combine the richness of beef with the freshness of spinach to create a mouthwatering Easy Spinach and Beef Lasagna that is perfect for family meals or entertaining guests. Layers of tender pasta, savory meat sauce, creamy cheese, and nutritious spinach come together to create a deliciously satisfying meal that will have everyone asking for seconds. Let’s dive into how to make this crowd-pleasing dish!

Title: Easy Spinach And Beef Lasagna

Ingredients:
– 1 pound lean ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28 ounces) can crushed tomatoes
– 1 (6 ounces) can tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 package (10 ounces) frozen chopped spinach, thawed and drained
– 1 (16 ounces) container ricotta cheese
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 12 lasagna noodles, cooked al dente

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.

3. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally.

4. In a separate bowl, mix the thawed and drained spinach with the ricotta cheese. Season with salt and pepper to taste.

5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the spinach and ricotta mixture, then a layer of mozzarella cheese.

6. Repeat the layers – meat sauce, noodles, spinach and ricotta mixture, mozzarella cheese – until you reach the top of the dish, finishing with a layer of meat sauce. Sprinkle the Parmesan cheese over the top.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.

8. Allow the lasagna to cool for 10-15 minutes before slicing and serving. Garnish with fresh basil or parsley if desired.

This Easy Spinach and Beef Lasagna is a labor of love that yields rich, flavorful results. The combination of hearty beef, vibrant spinach, and melty cheese make each bite a delicious experience. Whether you’re looking for a cozy meal for your family or a dish to impress your guests, this lasagna recipe will not disappoint. Enjoy the process of creating this indulgent dish and savor the rewards of your culinary efforts. Bon appétit!