Wake up to the tantalizing aroma of a freshly baked quiche that is loaded with flavors and perfect for a cozy breakfast or brunch. This Easy Spinach and Gruyere Quiche recipe strikes the ideal balance between creamy and savory, with tender spinach and rich Gruyere cheese melding together in a buttery crust. It’s a culinary delight that will impress your guests or make for a delicious meal any day of the week.
**Ingredients**:
– 1 refrigerated pie crust
– 5 large eggs
– 1 cup heavy cream
– 1 cup whole milk
– 1 1/2 cups fresh spinach, chopped
– 1 cup Gruyere cheese, grated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
**Instructions**:
1. Preheat your oven to 375°F (190°C). Place the refrigerated pie crust into a 9-inch pie pan and crimp the edges. Set aside.
2. In a mixing bowl, whisk together the eggs, heavy cream, and whole milk until well combined.
3. Add the chopped spinach and grated Gruyere cheese to the egg mixture. Stir gently to distribute the ingredients evenly.
4. Season the mixture with salt, black pepper, and nutmeg. Mix well to ensure the seasonings are integrated throughout the filling.
5. Pour the spinach and Gruyere mixture into the prepared pie crust. Use a spoon to spread the filling evenly.
6. Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
7. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
8. Garnish with additional fresh spinach leaves or a sprinkle of grated Gruyere for a beautiful presentation.
Enjoy this Easy Spinach and Gruyere Quiche warm or at room temperature. It’s a versatile dish that pairs well with a side salad, fresh fruit, or a cup of hot coffee. The creamy texture of the quiche combined with the earthy spinach and nutty Gruyere creates a harmonious blend of flavors that will make this recipe a household favorite. Whether you’re hosting a weekend gathering or simply treating yourself to a comforting meal, this quiche is sure to satisfy your cravings and delight your taste buds.
