Looking for a tasty and easy-to-make dish that’s both nutritious and satisfying? These Easy Spinach Chickpea Cakes are the perfect option for a delicious meal or appetizer that’s packed with flavor and goodness. Whether you’re a vegetarian looking for a protein-rich dish or simply want to incorporate more veggies into your diet, these savory cakes are sure to become a household favorite. With simple ingredients and straightforward instructions, you’ll be whipping up these delectable cakes in no time.
Title: Easy Spinach Chickpea Cakes Recipe
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cups fresh spinach, roughly chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a food processor, pulse the chickpeas until they are mostly broken down but still have some texture. Transfer them to a large mixing bowl.
2. In a skillet, heat one tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Add the sautéed onion, garlic, and spinach mixture to the bowl with the chickpeas. Mix in the breadcrumbs, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients evenly.
5. Form the mixture into small patties, pressing firmly to shape them. If the mixture is too loose, you can add more breadcrumbs to help bind the ingredients together.
6. In a large non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Place the chickpea cakes in the skillet and cook until golden brown and crispy on both sides, about 4-5 minutes per side.
7. Once cooked through and crispy, remove the cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve the Spinach Chickpea Cakes warm with your favorite sauce or dip on the side, such as tzatziki, yogurt dill sauce, or sweet chili sauce.
9. Enjoy these flavorful and nutritious cakes as a main dish, appetizer, or sandwich filling. They also make a great addition to salads or grain bowls for a tasty and protein-packed meal.
These Easy Spinach Chickpea Cakes are a versatile dish that can be enjoyed in various ways, making them a convenient option for busy weeknights or weekend gatherings. With the combination of chickpeas, spinach, and aromatic spices, these cakes offer a delightful flavor profile that will please your taste buds and provide you with a healthy dose of nutrients. Give this recipe a try and elevate your home cooking with these delicious and easy-to-make cakes.
