Easy Sponge Cake Food Network

When it comes to baking delicious treats at home, there’s nothing quite like the simplicity and elegance of a classic sponge cake. This delightful dessert is light, fluffy, and versatile, making it the perfect base for a variety of flavors and fillings. In this recipe, we’ll show you how to create a delicious Easy Sponge Cake that is sure to impress your family and friends. Whether you’re looking for a sweet treat to enjoy with a cup of tea or a stunning dessert for a special occasion, this recipe has got you covered.

Title: Easy Sponge Cake Food Network

Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch round cake pan with parchment paper. Lightly grease the sides of the pan with butter or non-stick cooking spray.

2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until the mixture is thick and pale in color, about 5-7 minutes. The mixture should fall from the beaters in a ribbon-like consistency.

3. In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the flour mixture into the egg mixture using a spatula, being careful not to deflate the batter.

4. Add the vanilla extract and continue to fold until just combined. Be gentle to maintain the airy texture of the batter.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

7. Once the cake has cooled, you can slice it in half horizontally to create layers for filling or simply dust the top with powdered sugar for a classic finish. Serve your Easy Sponge Cake with a dollop of whipped cream and fresh berries for a delightful dessert that is sure to impress.

Easy to make and delicious to enjoy, this Easy Sponge Cake recipe is perfect for any occasion. Whether you’re hosting a gathering or simply want to treat yourself to a tasty homemade dessert, this recipe is a must-try. Enjoy the light and airy texture of this classic sponge cake and savor every bite with your loved ones.