Having a stash of homemade baked goods in the freezer is a game-changer for busy times. Preparing a batch of treats that can be easily stored and enjoyed later is an invaluable strategy for hectic days. That’s why this recipe for Easy Squares That Freeze Well is a must-try. These delightful squares are not only delicious fresh out of the oven but also freeze beautifully, allowing you to enjoy a homemade treat at a moment’s notice. The recipe is simple and straightforward, making it perfect for both novice and experienced bakers looking to stock up their freezer with delicious goodies.
**Easy Squares That Freeze Well**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup your favorite jam or preserves
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease an 8×8-inch baking dish and line it with parchment paper, leaving an overhang on two opposite sides for easy removal later.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Stir until well mixed.
3. Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Take half of the crumb mixture and press it firmly into the bottom of the prepared baking dish to form an even layer.
5. Spread your favorite jam or preserves over the crust, leaving a small border around the edges.
6. Sprinkle the remaining crumb mixture evenly over the jam layer, pressing down gently.
7. Bake in the preheated oven for 25-30 minutes or until the top is lightly golden brown.
8. Allow the squares to cool completely in the baking dish before using the parchment paper overhang to lift them out.
9. Once completely cooled, use a sharp knife to cut the squares into desired portions.
10. To freeze the squares, place them in a single layer on a baking sheet and freeze until firm. Once firm, transfer the squares to a resealable freezer bag or airtight container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months.
Enjoy your Easy Squares That Freeze Well straight from the oven when you need a quick snack, or grab a frozen square for a convenient and tasty treat on the go. These versatile squares are perfect for breakfast, dessert, or as a delightful addition to packed lunches or afternoon tea. With a lovely balance of sweetness and texture, this recipe is sure to become a household favorite for both baking and freezing. Happy baking and freezing!
