Easy Steak And Scallops

Creating an elegant yet simple dinner can be a delightful way to enjoy a cozy evening at home with loved ones. This recipe for Easy Steak and Scallops pairs two delicious proteins to create a mouthwatering dish that is sure to impress. The juicy steak and tender scallops come together harmoniously, offering a surf-and-turf experience that will tantalize your taste buds. Let’s dive into the steps to bring this delectable meal to your table.

**Ingredients:**
– 2 ribeye steaks
– 1 lb scallops
– 2 tbsp olive oil
– Salt and pepper
– 2 cloves of garlic, minced
– 2 tbsp butter
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Steak and Scallop:** Start by taking the ribeye steaks out of the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides. Similarly, rinse the scallops under cold water, pat them dry, and season with salt and pepper.

2. **Cook the Steak:** Heat a cast-iron skillet or grill pan over medium-high heat. Add olive oil to the pan and let it heat up. Place the steaks in the pan and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Once cooked, remove the steaks from the pan and let them rest on a cutting board, tented with foil.

3. **Cook the Scallops:** In the same pan, add a little more olive oil if needed. Increase the heat to high and carefully add the scallops in a single layer, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on each side until they develop a golden crust. Remove the scallops from the pan once done and set aside.

4. **Prepare the Garlic Butter Sauce:** Lower the heat to medium and add minced garlic to the pan. Sauté for about 1 minute until fragrant. Add butter to the pan and swirl it around until melted, combining it with the garlic. Cook for an additional minute to infuse the butter with the garlic flavor.

5. **Serve:** Slice the ribeye steaks against the grain into strips and plate them alongside the scallops. Drizzle the garlic butter sauce over the steak and scallops. Garnish with chopped fresh parsley for a burst of color and freshness.

The combination of succulent steak and delicate scallops, enhanced by the flavorful garlic butter sauce, creates a luxurious dining experience in the comfort of your own home. This dish is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal without leaving the house. Pair it with your favorite side dishes like roasted vegetables or a light salad to complete the meal.

Enjoy the experience of cooking this Easy Steak and Scallops recipe that is both impressive and achievable, adding a touch of elegance to your dining table. Gather your ingredients, follow the steps with care, and savor every bite of this delightful dish that is sure to become a favorite in your recipe repertoire. Add your personal flair to the presentation and enjoy the compliments that come your way as you share this delicious meal with your loved ones.