Whipping up a hearty and comforting meal for your loved ones doesn’t have to be a tedious task. If you’re craving a classic dish that’s both satisfying and simple to prepare, then you’re in luck. Our Easy Stove Top Pot Roast recipe is a surefire way to fill your home with mouthwatering aromas and bring everyone together at the dinner table. Let’s dive into the deliciousness!
Easy Stove Top Pot Roast
Ingredients:
– 3 pounds chuck roast
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– Salt and pepper to taste
Instructions:
1. Start by seasoning the chuck roast generously with salt and pepper on both sides. This step is crucial for adding flavor to the meat.
2. In a large, heavy-duty skillet or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chuck roast and sear it on all sides until browned. This helps to lock in the juices and create a flavorful crust.
3. Remove the roast from the skillet and set it aside on a plate. In the same skillet, add the chopped onion and garlic, cooking for a few minutes until they soften and become fragrant.
4. Add the sliced carrots and chopped celery to the skillet, cooking for an additional 5 minutes until they start to soften slightly.
5. Pour in the beef broth and Worcestershire sauce, stirring well to combine. Return the seared chuck roast back to the skillet, along with any juices that have accumulated.
6. Sprinkle the dried thyme and rosemary over the roast and vegetables, giving everything a gentle stir to ensure the flavors are evenly distributed.
7. Cover the skillet with a lid and reduce the heat to low. Allow the pot roast to simmer gently for about 2 to 2.5 hours, or until the meat is tender and easily pulls apart with a fork. Be sure to check and stir occasionally to prevent sticking and ensure even cooking.
8. Once the pot roast is cooked to perfection, remove it from the skillet and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a more succulent and flavorful dish.
9. Serve your Easy Stove Top Pot Roast hot, alongside your favorite sides such as mashed potatoes, roasted vegetables, or buttery dinner rolls. Garnish with fresh parsley for a pop of color and an extra touch of freshness.
Whip up this Easy Stove Top Pot Roast on a cozy weekend afternoon or a busy weeknight when you’re craving a wholesome and delicious meal that requires minimal effort. Your family and guests will be impressed by the savory aromas and tender meat that this recipe delivers. Enjoy the warmth and comfort that a home-cooked pot roast brings to the table!
