When the warm weather rolls around, nothing says summer quite like a classic dessert that combines the sweetness of strawberries with the delectable fluffiness of biscuits. This Easy Strawberry Shortcake Biscuits recipe is a delightful treat that is simple to make and perfect for any occasion, from a cozy family gathering to a weekend brunch with friends. With minimal ingredients and easy steps, you’ll be able to whip up this delicious dessert in no time. So, put on your apron and get ready to enjoy a taste of summer with this mouthwatering recipe!
**Easy Strawberry Shortcake Biscuits**
**Ingredients:**
– 1 pound fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup whole milk
– Whipped cream, for serving
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sliced strawberries, 1/4 cup of sugar, and lemon juice. Stir gently to coat the strawberries with the sugar and lemon juice. Set aside to let the flavors meld while you prepare the biscuits.
3. In a large bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt until well combined.
4. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized lumps of butter.
5. Make a well in the center of the flour mixture and pour in the milk. Stir with a wooden spoon or spatula until a soft dough forms.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until the dough comes together. Be careful not to overwork the dough.
7. Roll the dough out to about a 1-inch thickness. Using a biscuit cutter or a round glass, cut out biscuits and place them on the prepared baking sheet.
8. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
9. Once the biscuits are baked, remove them from the oven and let them cool slightly on a wire rack.
10. To assemble the strawberry shortcakes, split the biscuits in half horizontally. Spoon some of the macerated strawberries onto the bottom half of each biscuit, then add a dollop of whipped cream. Place the top half of the biscuit over the whipped cream.
11. Serve the Easy Strawberry Shortcake Biscuits immediately and enjoy the delightful combination of sweet strawberries, fluffy biscuits, and airy whipped cream.
Now that you have this simple and delicious recipe in your repertoire, you can enjoy the flavors of summer any time of the year. These Easy Strawberry Shortcake Biscuits are sure to become a favorite dessert for gatherings or just a cozy night in. So, next time you’re looking for a crowd-pleasing treat, give this recipe a try and savor the delightful sweetness of homemade strawberry shortcake.
