Looking for a delicious and satisfying meal that’s easy to make and perfect for sharing with friends and family? Look no further than this flavorful and versatile Easy Stromboli recipe using pizza dough. Stromboli is a savory rolled Italian dish filled with your favorite ingredients and baked to golden perfection. It’s a great option for a quick weeknight dinner or a casual gathering where you want to impress your guests with your culinary skills. This recipe is customizable, allowing you to fill your Stromboli with your preferred meats, cheeses, and vegetables. Let’s get started on creating this scrumptious dish that will have everyone asking for seconds!
**Easy Stromboli Using Pizza Dough**
**Ingredients:**
– 1 pound pizza dough, store-bought or homemade
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup sliced bell peppers
– 1/2 cup sliced onions
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Olive oil, for brushing
– Optional: additional fillings such as cooked sausage, mushrooms, or olives
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle or oval shape, about 12×8 inches in size.
3. Spread the marinara sauce evenly over the dough, leaving a border around the edges for sealing.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, onions, and any other fillings of your choice.
5. Sprinkle the Parmesan cheese and Italian seasoning over the top of the fillings.
6. Starting from one of the longer sides, carefully roll up the dough into a log, pinching the seams to seal the Stromboli.
7. Place the Stromboli seam side down on the prepared baking sheet. Using a sharp knife, make a few diagonal slits on top to allow steam to escape while baking.
8. Brush the top of the Stromboli with olive oil to help it brown and crisp up nicely in the oven.
9. Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and the cheese is bubbly.
10. Remove from the oven and let it rest for a few minutes before slicing into thick rounds. Serve warm and enjoy the delicious flavors of your homemade Stromboli!
This Easy Stromboli recipe is a fantastic way to elevate your dinner game without spending hours in the kitchen. You can customize it to suit your taste preferences, making it a versatile dish that everyone will love. Whether you’re hosting a casual get-together or simply craving a comforting meal, this Stromboli is sure to be a hit. Get creative with your fillings and enjoy the satisfying experience of creating a homemade dish that’s as delicious as it is easy to make!
