Easy Sugar Cookie Splenda

Do you have a sweet tooth but want to keep things a bit healthier? Look no further than these Easy Sugar Cookies made with Splenda! These cookies are perfect for satisfying your cravings without all the guilt. They are simple to make and turn out deliciously soft and sweet. Whip up a batch of these treats for your next gathering or simply to indulge in a cozy evening at home.

Easy Sugar Cookie Splenda

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup Splenda No Calorie Sweetener Granulated
– 1 egg
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate bowl, using an electric mixer, cream together the butter and Splenda until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Using a spoon or cookie scoop, form dough into small balls and place them on the prepared baking sheet.
7. Flatten each cookie ball slightly with the back of a fork, creating a crisscross pattern.
8. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Easy Sugar Cookies made with Splenda are sure to become a household favorite. They’re a great option for anyone looking to cut back on sugar without sacrificing flavor. Feel free to get creative with add-ins like chocolate chips, nuts, or dried fruit to customize these cookies to your liking. Enjoy them with a cup of tea or coffee, share them with friends, or pack them in your lunch for a sweet treat on the go. No matter how you choose to enjoy them, these cookies are bound to bring a smile to your face. Happy baking!