Tired of spending hours in the kitchen preparing elaborate dishes? If you’re in the mood for something delicious but want to keep it simple, we’ve got just the recipe for you! Our Easy Swaziland dish combines warm spices, tender chicken, and a medley of vegetables for a flavorful and comforting meal that’s perfect for cozy nights at home. Let’s dive into this tasty creation that will transport you to the heart of Africa with its rich flavors and easy preparation.
**Easy Swaziland**
**Ingredients:**
– 1 lb chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– Salt and pepper to taste
– 1 cup chicken broth
– 1 can diced tomatoes
– 2 carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– Cooked rice or couscous, for serving
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant, about 3-4 minutes.
3. Add the ground cumin, paprika, turmeric, ginger, cinnamon, salt, and pepper to the skillet. Stir well to coat the onions and garlic with the spices.
4. Pour in the chicken broth and diced tomatoes, stirring to combine.
5. Add the cooked chicken back to the skillet, along with the sliced carrots, diced red bell pepper, and sliced zucchini.
6. Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
7. Serve the Easy Swaziland over cooked rice or couscous, allowing the warm and fragrant flavors to meld together for a comforting and satisfying meal.
Indulge in the taste of the exotic and the comfort of home with this Easy Swaziland recipe. The warm spices and tender chicken create a symphony of flavors that will have your taste buds dancing. Perfect for a weeknight dinner or to impress guests, this dish is sure to become a new favorite in your recipe repertoire. So, grab your skillet and get ready to embark on a culinary journey to Swaziland right from your cozy kitchen. Enjoy the magic of simple ingredients coming together to create something truly delicious and memorable.
