Looking for a comforting and flavorful dish that’s easy to prepare? Say hello to our delicious Easy Tamale Loaf recipe! This dish combines the classic flavors of tamales in a convenient loaf form that’s perfect for a cozy family meal or a casual gathering with friends. Packed with savory shredded chicken, gooey cheese, and a hint of spice, this Tamale Loaf will quickly become a favorite in your recipe collection. Let’s dive into the simple steps to create this mouthwatering dish!
Title: Easy Tamale Loaf
Ingredients:
– 2 cups shredded cooked chicken
– 1 can (14.5 oz) cream-style corn
– 1 can (4 oz) diced green chilies, drained
– 1 cup shredded cheddar cheese
– 1 cup cornmeal
– 1/4 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 cup milk
– 1/4 cup vegetable oil
– 2 eggs
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the shredded chicken, cream-style corn, diced green chilies, and shredded cheddar cheese. Mix well to combine all the ingredients evenly.
3. In another bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper until well blended.
4. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine.
6. Pour half of the cornbread batter into the prepared loaf pan, spreading it out into an even layer.
7. Spoon the chicken and cheese mixture over the cornbread layer in the pan, spreading it out evenly.
8. Top the chicken mixture with the remaining cornbread batter, smoothing it out to cover the filling.
9. Bake the Tamale Loaf in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the Easy Tamale Loaf into thick slices and serve warm. You can garnish it with a dollop of sour cream, salsa, or sliced avocado for extra flavor.
Enjoy the delightful combination of tender chicken, gooey cheese, and flavorful cornbread in this Easy Tamale Loaf recipe. It’s a comforting and satisfying dish that’s sure to please your family and guests. Try it out for a cozy meal at home or a casual get-together – it’s bound to become a new favorite!
