Introduction:
If you’re looking to add some exotic flavors to your dinner routine, our Easy Tandoori Fish recipe is just what you need. This dish is bursting with aromatic spices and tender fish that will transport you to the streets of India without ever leaving your kitchen. Whether you’re a seafood lover or simply craving a unique culinary adventure, this recipe will surely impress your taste buds. Let’s dive into the world of Tandoori Fish with our simple and delicious recipe.
Easy Tandoori Fish
Ingredients:
– 4 fresh fish fillets (such as cod or tilapia)
– 1 cup plain yogurt
– 2 tablespoons tandoori masala
– 2 tablespoons lemon juice
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lemon wedges, for serving
Instructions:
1. In a large bowl, combine the plain yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, turmeric, salt, and pepper. Mix well to create a marinade.
2. Score the fish fillets with a sharp knife to allow the marinade to penetrate. Place the fish in the bowl with the marinade, making sure to coat each fillet thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.
3. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. Remove the marinated fish from the refrigerator and place the fillets on the prepared baking tray, leaving space between each piece.
4. Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. For a crispy finish, switch on the broiler for the last 2-3 minutes of cooking.
5. Once the fish is cooked, remove it from the oven and allow it to rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges on the side.
6. Enjoy your Easy Tandoori Fish hot with a side of fluffy basmati rice, naan bread, or a crisp salad for a complete meal that will leave your family and friends impressed with your culinary skills.
It’s important to note that this Tandoori Fish recipe can easily be customized to suit your preferences. Feel free to adjust the spice levels, add extra lemon juice for a tangier taste, or experiment with different types of fish for a unique twist. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Easy Tandoori Fish recipe is sure to become a favorite in your recipe collection.
