Easy Teriyaki Sauce Marinade

If you’re looking to add a burst of flavor to your dishes, this Easy Teriyaki Sauce Marinade recipe is a must-try. This versatile marinade is perfect for chicken, beef, seafood, or even vegetables. Its sweet and savory combination will take your meals to the next level. Whip up this delicious marinade in no time and elevate your cooking game with a touch of Asian-inspired flair.

Title: Easy Teriyaki Sauce Marinade

**Ingredients:**

– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1/4 teaspoon pepper
– 2 tablespoons water
– 1 tablespoon cornstarch
– Optional: sesame seeds and sliced green onions for garnish

**Instructions:**

1. **Prepare the Marinade:** In a small saucepan, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and pepper. Stir well to dissolve the sugar and combine all the ingredients.

2. **Simmer the Sauce:** Heat the saucepan over medium heat, bringing the mixture to a low simmer. Let it cook for about 2-3 minutes, stirring occasionally to infuse the flavors. The sauce will thicken slightly.

3. **Thicken the Sauce:** In a small bowl, mix water and cornstarch until the cornstarch is completely dissolved. Slowly pour the cornstarch mixture into the simmering sauce while stirring continuously. Allow the sauce to thicken for another 1-2 minutes until it reaches your desired consistency.

4. **Marinate Your Protein:** Once the teriyaki sauce reaches the desired thickness, let it cool down to room temperature. Pour the sauce over your choice of protein in a zip-top bag or a container with a lid. Make sure the protein is fully coated with the marinade. Marinate in the refrigerator for at least 30 minutes, or up to overnight for the best flavor.

5. **Cook Your Dish:** When you’re ready to cook, remove your protein from the marinade and discard the excess sauce. You can grill, bake, or stir-fry your protein until it’s cooked to your liking. For a glossy finish, you can brush extra sauce onto the protein while it cooks.

6. **Garnish and Serve:** Once your dish is cooked, sprinkle some sesame seeds and sliced green onions on top for a final touch. Serve your deliciously marinated creation with rice, noodles, or a side of steamed vegetables. Enjoy the delightful blend of flavors!

This Easy Teriyaki Sauce Marinade is a fantastic way to add depth and richness to your meals without a ton of effort. The combination of soy sauce, ginger, and garlic creates a harmonious balance that will have your taste buds singing. Whether you’re grilling for a backyard barbecue or preparing a cozy dinner at home, this marinade is sure to impress. So, get ready to elevate your cooking with this simple yet flavorful recipe!