Introducing a delightful dish that will transport your taste buds to the vibrant flavors of Thailand right in the comfort of your own kitchen – Easy Thai Chicken Curry. This recipe is a perfect combination of tender chicken simmered in a rich, aromatic curry sauce blended with traditional Thai spices and creamy coconut milk. Let’s dive into the culinary journey and learn how to create this delicious Thai-inspired masterpiece.
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and minced
– 1 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tbsp brown sugar
– Fresh cilantro leaves, for garnish
– Cooked rice, for serving
**Instructions:**
1. **Prep the Ingredients:** Begin by preparing all your ingredients. Cut the chicken into bite-sized pieces, slice the red bell pepper and onion, mince the garlic, and peel and mince the fresh ginger. Having everything ready will make the cooking process flow smoothly.
2. **Sear the Chicken:** Heat a large skillet or wok over medium-high heat. Add a splash of oil and sear the chicken pieces until they are browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
3. **Saute the Aromatics:** In the same skillet, add a little more oil if needed. Saute the minced garlic and ginger until fragrant, about 1-2 minutes. Add the sliced bell pepper and onion, and cook until they start to soften, approximately 3-4 minutes.
4. **Create the Curry Base:** Stir in the Thai red curry paste and cook for another minute to release its flavors. Then, pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine all the ingredients.
5. **Simmer and Add the Chicken:** Bring the mixture to a gentle simmer. Add the seared chicken back into the curry sauce. Allow the curry to simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together beautifully.
6. **Serve and Garnish:** Once the chicken is cooked, taste the curry and adjust the seasoning if necessary. If you prefer a spicier curry, you can add more Thai red curry paste. Serve the Easy Thai Chicken Curry over a bed of steamed rice and garnish with fresh cilantro leaves for a burst of color and flavor.
Enjoy the fragrant aroma and rich flavors of this Easy Thai Chicken Curry as you savor each bite. This dish is perfect for cozy nights in or for entertaining guests with a taste of Thailand. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your preference. With its simple preparation and complex flavors, this Thai-inspired curry is sure to become a favorite in your culinary repertoire.
