As the cozy season approaches, thoughts turn to the comforting aroma of a Thanksgiving feast spread out on the table, bringing together loved ones for a heartwarming meal. If you’re looking to impress your guests with a delicious and juicy turkey that’s easy to prepare, we’ve got the perfect recipe for you. This Easy Thanksgiving Turkey Recipe will guide you through simple steps to achieve a flavorful and succulent turkey that will be the star of your holiday gathering.
Easy Thanksgiving Turkey Recipe
Ingredients:
– 1 whole turkey (12-14 pounds), thawed if frozen
– 1 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, halved
– 1 onion, quartered
– 2 sprigs of fresh rosemary
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven.
2. Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.
3. In a small bowl, mix the softened butter and minced garlic until well combined.
4. Gently loosen the skin over the turkey breast by running your fingers underneath it, being careful not to tear it.
5. Spread half of the garlic butter mixture under the skin of the turkey breast, distributing it evenly.
6. Squeeze the lemon halves over the exterior of the turkey and then place them inside the cavity along with the onion, rosemary, and thyme.
7. Secure the turkey legs with kitchen twine and tuck the wings underneath the body of the turkey.
8. Rub the remaining garlic butter mixture all over the outside of the turkey.
9. Season the turkey generously with salt and pepper.
10. Place the turkey in a roasting pan breast-side up and tent loosely with aluminum foil.
11. Roast the turkey in the preheated oven for about 15 minutes per pound, removing the foil during the last hour of cooking to allow the skin to brown.
12. To ensure the turkey is cooked through, insert a meat thermometer into the thickest part of the turkey thigh. The internal temperature should reach 165°F (74°C).
13. Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving.
Serve this Easy Thanksgiving Turkey Recipe with your favorite traditional sides like mashed potatoes, cranberry sauce, and stuffing for a meal that will delight your guests. The juicy and flavorful turkey paired with classic holiday flavors will create a memorable dining experience that embodies the essence of Thanksgiving. Enjoy the warmth and joy of the holiday season with this simple yet impressive turkey recipe that will become a staple at your Thanksgiving table for years to come.
