Are you looking to elevate your weekend brunch game with a classic and delicious dish? Look no further than this simple and scrumptious recipe for Easy To Make Eggs Benedict. This breakfast favorite is surprisingly easy to prepare and will surely impress your family and friends. With perfectly poached eggs, crispy Canadian bacon, and a rich hollandaise sauce, this Eggs Benedict recipe will become a staple in your culinary repertoire. So, roll up your sleeves and get ready to whip up a picture-perfect brunch!
Ingredients:
– 4 large eggs
– 4 slices Canadian bacon
– 2 English muffins, split and toasted
– 1 tablespoon white vinegar
– Salt and pepper, to taste
– Chopped chives, for garnish
Hollandaise Sauce Ingredients:
– 3 egg yolks
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Pinch of cayenne pepper
– Salt, to taste
Instructions:
1. Prepare the Hollandaise sauce first. In a heatproof bowl, whisk together the egg yolks and lemon juice until frothy.
2. Place the bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Slowly drizzle in the melted butter while whisking constantly until the sauce thickens. Season with cayenne pepper and salt. Keep warm over low heat, stirring occasionally.
3. Fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar.
4. To poach the eggs, crack one egg into a small cup. Create a gentle whirlpool in the simmering water with a spoon and carefully slide the egg into the center. Repeat with the remaining eggs. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.
5. While the eggs are poaching, heat a skillet over medium heat and lightly brown the Canadian bacon slices on both sides.
6. Place the toasted English muffin halves on serving plates. Top each half with a slice of Canadian bacon.
7. Using a slotted spoon, carefully remove the poached eggs from the water and drain them on a clean kitchen towel.
8. Gently place a poached egg on top of each bacon-topped English muffin half.
9. Spoon hollandaise sauce generously over each egg.
10. Garnish with chopped chives and a sprinkle of salt and pepper for extra flavor.
Enjoy your homemade Easy To Make Eggs Benedict with a side of fresh fruit or crispy hash browns for a complete brunch experience that will have everyone coming back for more!
Whether you’re hosting a special occasion or simply treating yourself to a luxurious breakfast, this recipe is a wonderful way to start your day on a delicious note. With its balanced flavors and elegant presentation, Easy To Make Eggs Benedict is sure to become a breakfast favorite in your home. So, don’t hesitate to give this recipe a try and enjoy a taste of culinary indulgence right at your own table.
