If you’re searching for a comforting and flavorful dish to transport you to the sun-soaked beaches of the Caribbean, look no further than this Easy Traditional Dominican Republic recipe. Filled with vibrant flavors and simple ingredients, this dish is a taste of the rich culinary heritage of the Dominican Republic. Serve it with a side of rice and beans for a complete meal that will delight your taste buds and warm your soul.
Title: Easy Traditional Dominican Republic Recipe
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 bell peppers, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tomatoes, chopped
– 1/2 cup chicken broth
– 1/4 cup fresh cilantro, chopped
– Lime wedges for serving
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and bell peppers. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Stir in the ground cumin, dried oregano, paprika, salt, and black pepper. Cook for another minute to toast the spices and release their flavors.
4. Add the chopped tomatoes to the skillet and cook until they begin to break down, about 5 minutes. Return the browned chicken to the skillet and stir to coat the chicken with the flavorful tomato mixture.
5. Pour in the chicken broth, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
6. Stir in the chopped cilantro right before serving for a burst of fresh flavor. Taste and adjust seasoning if needed.
7. Serve your Easy Traditional Dominican Republic dish hot, garnished with additional cilantro and lime wedges on the side for squeezing over the dish. Enjoy the delicious combination of savory chicken, aromatic spices, and colorful vegetables that will transport you to the sunny shores of the Dominican Republic.
Indulge in the flavors of the Caribbean with this Easy Traditional Dominican Republic recipe that will take your taste buds on a culinary adventure. With its simple preparation and rich, aromatic blend of spices, this dish is sure to become a family favorite that brings a taste of tropical paradise to your dining table.
