Easy Traditional Irish Colcannon Recipe

Title: Easy Traditional Irish Colcannon Recipe

Intro: Colcannon is a classic Irish dish that combines creamy mashed potatoes with sautéed cabbage, making it the ultimate comfort food for cozy evenings. This hearty dish is traditionally enjoyed during St. Patrick’s Day celebrations but is perfect any time you’re craving a satisfying and delicious meal. Follow this simple recipe to create your own warm and flavorful colcannon at home.

Ingredients:
– 4 large russet potatoes, peeled and cubed
– 4 tablespoons unsalted butter
– 1 small head of green cabbage, finely shredded
– 1 cup whole milk
– 3 green onions, thinly sliced
– Salt and pepper to taste

Instructions:
1. In a large pot, cover the peeled and cubed potatoes with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the shredded cabbage and sauté until it is soft and slightly caramelized, about 10 minutes. Season with salt and pepper to taste.

3. Drain the cooked potatoes and return them to the pot. Use a potato masher to mash the potatoes until smooth.

4. In a small saucepan, heat the milk and remaining 2 tablespoons of butter over low heat until the butter has melted. Gradually pour the warm milk mixture into the mashed potatoes, stirring continuously until the potatoes are creamy and well combined.

5. Add the sautéed cabbage and green onions to the mashed potatoes. Gently fold the ingredients together until they are evenly distributed and the colcannon is well mixed.

6. Taste the colcannon and adjust the seasoning with additional salt and pepper if needed.

7. Serve the warm colcannon in bowls, topped with a pat of butter and a sprinkle of freshly chopped green onions for garnish.

Consider serving this delicious colcannon alongside roasted chicken or grilled sausages for a cozy and satisfying meal. You can also customize this recipe by adding crispy bacon bits or grated cheddar cheese for extra flavor.

Enjoy the creamy texture of the mashed potatoes combined with the sweet, caramelized cabbage for a delightful dish that will warm your heart and soul. This Easy Traditional Irish Colcannon Recipe is a must-try for anyone looking to experience the taste of Ireland right in their own kitchen.