Easy Traditional Shortbread Recipe Scottish Recipe

Shortbread is a classic treat that never fails to delight with its buttery and crumbly texture. Originating in Scotland, this traditional shortbread recipe is a timeless favorite that’s perfect for any occasion. With just a few simple ingredients, you can create a batch of delicious shortbread that will have your home smelling invitingly sweet. Whether you’re looking for a cozy snack to enjoy with a cup of tea or a homemade gift for a friend, this Easy Traditional Shortbread Recipe is sure to impress.

**Easy Traditional Shortbread Recipe**

**Ingredients:**
– 1 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt

**Instructions:**

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial for achieving the perfect crumbly texture of the shortbread.

3. Gradually add the flour and salt to the butter-sugar mixture. Stir well until a smooth dough forms. Be careful not to overmix, as the dough should still be slightly crumbly.

4. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Using a rolling pin, roll out the dough to about 1/2 inch thickness. You can also use your hands to press the dough evenly into a square or round shape.

5. Using a sharp knife or a cookie cutter, cut the dough into desired shapes. Traditional shortbread is often cut into rectangles or wedges, but you can get creative with different shapes if you prefer.

6. Place the shortbread pieces onto the prepared baking sheet, leaving a bit of space between each one. Prick the surface of the shortbread with a fork to create a decorative pattern and prevent air bubbles from forming during baking.

7. Bake the shortbread in the preheated oven for about 20-25 minutes, or until the edges are lightly golden. The shortbread may still appear slightly soft in the center, but it will continue to firm up as it cools.

8. Once baked, remove the shortbread from the oven and let it cool on the baking sheet for a few minutes. Transfer the shortbread to a wire rack to cool completely before serving.

Enjoy your freshly baked traditional shortbread with a steaming cup of tea or coffee for a delightful treat that will transport you to the serene landscapes of Scotland. Store any leftovers in an airtight container to maintain its freshness and enjoy the buttery goodness for days to come.

No matter the occasion, this Easy Traditional Shortbread Recipe is a simple yet elegant addition to your recipe collection. With its melt-in-your-mouth texture and rich buttery flavor, this classic treat is sure to become a household favorite. Gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked shortbread fill your home with warmth and comfort.