Easy Ube Flan Recipe Korpino Feed Korpino Recipes

Introducing a delightful dessert recipe that combines the rich flavors of ube with the creamy smoothness of flan. This Easy Ube Flan recipe is the perfect sweet treat for any occasion, whether you’re hosting a dinner party or simply craving a luxurious dessert. The vibrant purple hue of the ube makes this flan not only delicious but also visually impressive. Let’s dive into how to create this flavorful and beautiful dessert with our Korpino Feed Korpino Recipes.

**Easy Ube Flan Recipe**

**Ingredients:**
– 1 cup ube (purple yam), cooked and mashed
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar

**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a baking dish large enough to accommodate your flan mixture with a water bath.

2. In a saucepan over medium heat, combine the sugar and 2 tablespoons of water. Let it cook, swirling the pan occasionally, until the sugar caramelizes and turns amber in color. Pour the caramel into the bottom of the baking dish and swirl to coat the bottom evenly. Set aside to cool and harden.

3. In a blender, combine the mashed ube, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well-combined.

4. Carefully pour the ube flan mixture over the cooled caramel in the baking dish.

5. Create a water bath by placing the baking dish in a larger pan filled with hot water, making sure the water reaches halfway up the sides of the flan dish.

6. Carefully transfer the water bath to the preheated oven and bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

7. Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate the flan for at least 4 hours or overnight to allow it to fully set and develop its flavors.

8. To serve, run a knife around the edges of the flan to loosen it from the dish. Place a serving platter on top of the flan dish and quickly invert to release the flan onto the serving platter. The caramel sauce will drizzle over the ube flan, creating a beautiful presentation.

9. Slice the Easy Ube Flan into portions and enjoy the delightful combination of ube and creamy flan with each luscious bite.

This Easy Ube Flan recipe is a wonderful way to introduce your friends and family to the unique flavors of ube while impressing them with your dessert-making skills. The creamy texture of the flan perfectly complements the rich, earthy notes of the ube, creating a harmonious blend of flavors that will leave everyone wanting more. Try this recipe for your next gathering or special occasion, and watch as it becomes a new favorite among your loved ones.