Easy Ube Mochi Recipe Gluten Free

When it comes to cozy evenings at home or hosting gatherings with loved ones, having a delightful treat to share can make all the difference. If you’re looking to add a touch of whimsy and deliciousness to your dessert spread, consider trying this Easy Ube Mochi Recipe that’s not only gluten-free but also bursts with vibrant purple hues and a unique flavor profile. Traditional mochi gets a fun twist with the addition of ube, a purple yam popular in Filipino cuisine known for its sweet and earthy taste. This recipe is perfect for anyone looking to indulge in a delightful treat that’s both easy to make and absolutely scrumptious.

### Easy Ube Mochi Recipe

#### Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup sugar
– 1/2 cup ube (purple yam) powder
– 1 cup coconut milk
– 1/2 cup water
– 1/4 cup melted butter
– 1/2 teaspoon vanilla extract
– Extra glutinous rice flour for dusting

#### Instructions:
1. Preheat your oven to 350°F (180°C) and grease an 8×8-inch baking dish.

2. In a large mixing bowl, combine the glutinous rice flour, sugar, and ube powder. Mix until well combined.

3. In a separate bowl, mix the coconut milk, water, melted butter, and vanilla extract.

4. Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms.

5. Pour the batter into the greased baking dish and smooth out the top with a spatula.

6. Bake in the preheated oven for about 40-45 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

7. Once baked, remove the mochi from the oven and allow it to cool in the pan for about 10-15 minutes.

8. Dust a clean surface with glutinous rice flour and carefully flip the mochi onto the surface.

9. Using a sharp knife, cut the mochi into bite-sized squares or rectangles.

10. Serve your delicious ube mochi on a decorative platter or in cute cupcake liners for a charming presentation.

11. Enjoy the delightful chewy texture and sweet flavor of this gluten-free ube mochi with your family and friends. It makes for a delightful snack with a cup of tea or a unique dessert option for your next gathering.

Whether you’re a seasoned baker or just starting your culinary adventures, this Easy Ube Mochi Recipe is a wonderful way to add a pop of color and flavor to your homemade treats. With simple ingredients and straightforward instructions, you can whip up a batch of these delightful purple yam mochi in no time. Make a big batch to share or savor them all to yourself – either way, these gluten-free delights are sure to be a hit. Enjoy the process of creating something special and delicious to brighten up your day!