Who can resist a light, fluffy angel food cake as a delightful treat for any occasion? This heavenly dessert is not only delicious but also surprisingly uncomplicated to make. The recipe we are sharing today for “Easy Angel Food Cake” does not require any fancy techniques or hard-to-find ingredients. With just a few pantry staples and a bit of patience, you can whip up a heavenly dessert that will impress your friends and family. So, roll up your sleeves, preheat the oven, and let’s get baking!
### Easy Angel Food Cake
#### Ingredients:
– 1 cup cake flour
– 1 1/2 cups granulated sugar
– 12 large egg whites, room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
#### Instructions:
1. Preheat your oven to 350°F (175°C). Ensure there is a rack set in the middle of the oven.
2. In a medium bowl, sift the cake flour with 1/2 cup of sugar. Set aside.
3. In a separate large bowl, using an electric mixer on low speed, beat the egg whites until they are frothy.
4. Add the cream of tartar and salt. Increase the mixer speed to medium and continue beating until soft peaks form.
5. Gradually add the remaining 1 cup of sugar, about 2 tablespoons at a time, while beating on high speed. Continue beating until stiff, glossy peaks form.
6. Add the vanilla and almond extracts. Gently fold in the flour mixture in three additions until just combined. Be careful not to deflate the egg whites.
7. Spoon the batter into an ungreased angel food cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until the top is golden and springs back when lightly touched.
9. Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool completely in the pan.
10. Once cooled, run a knife around the edges of the pan and the inner tube to remove the cake.
11. Serve your angel food cake with fresh berries, whipped cream, or a dusting of powdered sugar.
Enjoy the ethereal lightness of this Easy Angel Food Cake with its delicate, airy texture and subtly sweet flavor. Whether you’re celebrating a special occasion or simply craving a delightful dessert, this recipe is sure to satisfy. Indulge in a slice of cloud-like perfection and share the joy with your loved ones. Happy baking!
