Easy Vanilla Rum Cake

Baking a delicious dessert doesn’t have to be complicated. If you’re looking for a simple yet impressive treat to share with friends and family, this Easy Vanilla Rum Cake recipe is a must-try. Perfect for gatherings, special occasions, or simply as a sweet indulgence, this moist and flavorful cake is sure to be a hit. With the subtle hint of vanilla and a touch of rum, it’s a delightful combination that will please any palate.

**Easy Vanilla Rum Cake**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– ¼ cup milk
– 3 tablespoons dark rum

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the sour cream and milk. Begin and end with the flour mixture.
6. Stir in the rum until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once the cake has cooled, you can dust with powdered sugar or drizzle with a simple glaze if desired. Serve and enjoy!

Creating a delightful dessert doesn’t have to be a daunting task. With this Easy Vanilla Rum Cake recipe, you can impress your guests with minimal effort. The combination of vanilla and rum adds a warm, comforting flavor to the moist cake, making it a perfect addition to any meal or gathering. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite in your collection. Enjoy the simple pleasure of homemade cake with this delightful treat!