There’s nothing quite like a hearty and comforting pasta dish to bring warmth and happiness to your home. Here’s a wonderful recipe for Easy Vegan Baked Ziti that will delight your taste buds and leave you feeling satisfied. This dish is perfect for cozy nights in when you crave something delicious and wholesome. Packed with flavorful ingredients and easy to prepare, this vegan version of a classic baked ziti will become a favorite in no time.
**Easy Vegan Baked Ziti**
**Ingredients:**
– 16 oz. ziti pasta
– 1 jar of marinara sauce
– 1 can of diced tomatoes
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 cup of spinach
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup of shredded vegan mozzarella cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to the package instructions until it’s al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
4. Add the diced zucchini and bell pepper to the skillet. Cook until they are slightly softened.
5. Pour in the diced tomatoes and marinara sauce, stirring well to combine. Season with dried basil, oregano, salt, and pepper. Let the sauce simmer for a few minutes to meld the flavors.
6. Add the cooked ziti pasta and spinach to the skillet, tossing everything together until the pasta is evenly coated with the sauce.
7. Transfer the ziti mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded vegan mozzarella cheese on top.
8. Cover the dish with foil and bake in the preheated oven for about 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Once done, garnish with fresh basil leaves for an extra pop of flavor.
This Easy Vegan Baked Ziti is a wonderful way to enjoy a comforting and satisfying meal that’s completely plant-based. The combination of aromatic herbs, rich marinara sauce, and melty vegan cheese creates a delightful harmony of flavors that will please everyone at your table. Feel free to customize this dish by adding your favorite vegetables or swapping out the type of pasta. It’s a versatile recipe that can easily be adapted to suit your preferences.
Enjoy this delicious vegan baked ziti with a side of garlic bread or a fresh salad for a complete and wholesome meal. Whether you’re cooking for yourself, your family, or entertaining friends, this dish is sure to be a hit. With simple ingredients and straightforward instructions, you can whip up a batch of this tasty ziti in no time. So go ahead, indulge in a cozy evening with a serving of this comforting vegan delight!
