Indulge in the sweet, comforting aroma of freshly baked goods with this delightful recipe for Easy Vegan Cinnamon Rolls. Perfect for lazy weekend mornings or special occasions, these aromatic buns are sure to bring warmth and coziness to your home. Let’s dive into creating these heavenly treats that are both vegan and utterly delicious.
Title: Easy Vegan Cinnamon Rolls Recipe – Cinnamon Buns Vegan Richa
Ingredients:
For the dough:
– 1 cup plant-based milk (such as almond, soy, or oat)
– 2 1/4 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup vegan butter, melted
– 1/2 teaspoon salt
For the filling:
– 1/2 cup brown sugar
– 2 1/2 tablespoons ground cinnamon
– 1/4 cup vegan butter, softened
For the icing:
– 1 cup powdered sugar
– 2-3 tablespoons plant-based milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Warm the plant-based milk in a small saucepan over low heat until it reaches around 110°F (43°C). Transfer to a large mixing bowl and sprinkle the yeast over the milk. Let it sit for about 5 minutes until foamy.
2. In the same bowl, add the flour, granulated sugar, melted vegan butter, and salt. Mix well until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Shape it into a ball.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 350°F (180°C). Grease a baking dish with vegan butter.
6. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
7. Spread the softened vegan butter over the dough, leaving a border around the edges.
8. In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
9. Starting from one of the long sides, tightly roll up the dough into a log. Slice the log into 12 equal pieces.
10. Place the rolls in the prepared baking dish, cover with a kitchen towel, and allow them to rise for an additional 30 minutes.
11. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
12. While the rolls are baking, prepare the icing by whisking together the powdered sugar, plant-based milk, and vanilla extract in a small bowl until smooth.
13. Once the cinnamon rolls are done, drizzle the icing over them while they’re still warm.
14. Serve these Easy Vegan Cinnamon Rolls fresh and enjoy the delightful blend of cinnamon and sweetness in every bite!
With these Easy Vegan Cinnamon Rolls, you can bring the comforting flavors of a bakery right into your home. Whether you’re enjoying them with a cup of tea or treating your loved ones to a special brunch, these delightful buns are bound to be a hit. Embrace the joy of homemade baking and savor the deliciousness of these vegan-friendly treats.
