Easy Vegan Coconut Cupcake

If you’re on the lookout for a scrumptious treat that’s both vegan-friendly and bursting with delectable coconut flavor, look no further! These Easy Vegan Coconut Cupcakes are sure to become a household favorite for any occasion. From the moist and light texture of the cupcakes to the creamy coconut frosting, this recipe checks all the boxes for a delightful dessert that’s as beautiful as it is delicious.

***Easy Vegan Coconut Cupcakes***

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup coconut milk
– 1 cup sugar
– 1/3 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup shredded coconut (sweetened or unsweetened)

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the coconut milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting.

**Coconut Frosting:**
– 1/2 cup vegan butter, softened
– 2 cups powdered sugar
– 1/2 tsp coconut extract
– 2-3 tbsp coconut milk
– Shredded coconut, for garnish

**Instructions for Frosting:**
1. In a medium bowl, beat the vegan butter until smooth and creamy.
2. Gradually add in the powdered sugar, one cup at a time, until well incorporated.
3. Mix in the coconut extract and coconut milk, adjusting the consistency as needed for spreadable frosting.
4. Once the cupcakes are completely cooled, frost them generously with the coconut frosting.
5. Top each cupcake with a sprinkle of shredded coconut for an extra touch of coconut goodness.

These delightful Easy Vegan Coconut Cupcakes are not only a treat for the taste buds but also a feast for the eyes. Perfect for a cozy afternoon tea, a special celebration, or simply as a sweet indulgence, these cupcakes are bound to impress both vegans and non-vegans alike. With their moist crumb and tropical coconut flavor, they are sure to become a staple in your baking repertoire. Enjoy these vegan delights and share the coconut love with your friends and family!